Shredded Buffalo Chicken

1 ½ lbs chicken boneless, skinless breasts
1 12 oz botttles Kroger Wing Sauce, mild
1 packets Hidden Valley Ranch mix


Combine buffalo sauce and ranch dressing mix together in a slow cooker
Add chicken and cook on high 3-4 hrs or on low for 5-6hrs.
Shred chicken finely with two forks
Cook for another hour

3 pts per 2oz serving

Serve on favorite bread (add appropriate points)
Can top with shredded cheddar
Add some Ranch dressing to the sandwich

Thanks Natalie!