16oz Cool Whip
1 can crushed pineapple, drained
2 cups graham cracker crumbs
½ cup chopped nuts
2 cups powdered sugar
1 small jar of maraschino cherries, drained
2 sticks butter
2 eggs
Melt 1 stick of butter with graham cracker crumbs
Press on bottom and up sides of 9x13 pan
Let set a few minutes in refrigerator
Beat eggs, 1 stick of butter, and powdered sugar with mixer
Spread over crust
Slice bananas over top
Spoon over pineapple
then top with Cool Whip
Garnish with nuts and cherries
Let sit in refrigerator overnight for best results
Makes 12 servings
12 pts per serving
*May also drizzle the top with Hershey's syrup
