Breakfast Casserole #2

8 slices of Aunt Millie's Potato Bread

1 1/3 cup Kraft 2% shredded cheddar cheese

1/2 pound cooked sausage (or bacon)

10 egg whites

2 ½cup milk

¾ tsp dried mustard
1 can Cream of Mushroom Soup

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Beat eggs, ½ C milk, & dried mustard

Place bread in 9x13 pan, top with cheese, then sausage

Pour egg mixture over top, cover and refrigerate overnight

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Preheat oven 350°

Mix 2 C milk & soup, pour over top of casserole

Bake for 1 hour

Makes 8 servings

6 pts per serving

*updated on 5/5/10 to substitute healthier choices