4 oz (½ of 8 oz pkg) Philadelphia Cream Cheese, softened
¾ Cup Milk
3 Eggs, beaten
1 Can (15½oz) whole kernel corn, drained
1 Can (15oz) cream-style corn
1 pkg (8½oz) corn muffin mix
1 Cup Kraft Shredded Cheddar Cheese
Preheat oven to 375°
Whisk cream cheese and milk until smooth
Stir in remaining ingredients until well blended
Pour into 13x9 inch baking dish sprayed with cooking spray
Bake 34 to 36 min. or until golden brown
Makes 12 servings
5 pts per serving
