1 Tbsp ground cinnamon
2 Cans refrigerated biscuits (7.5oz)
½ Cup butter or margarine, melted and divided
Cream Cheese Glaze
Preheat oven to 350°
Cut biscuit dough into quarters with scissors
Mix sugar and cinnamon in medium bowl
Roll dough quartera in cinnamon sugar (can also place in ziploc bag and shake)
Place half of biscuits into a greased 12-cup fluted tube pan or 2 loaf pans
Drizzle with ¼ cup of melted butter
Top with remaining biscuit quarters and butter
Top unbaked loaf with remaining cinnamon sugar mixture
Bake 40-45 minutes in tube pan, 30-35 minutes in loaf pans until golden
Meanwhile you can prepare the glaze
Let loaf stand 5 minutes, then invert onto plate
Makes 12 servings
9 pts per serving
