3 sticks butter, softened
2 cups smooth peanut butter
1 pkg chocolate chips
½ to 1 bar of paraffin wax *optional
Mix sugar, peanut butter, and butter well, form into balls and put on wax paper
Put chocolate chips and wax into a bowl, place bowl into a pan of boiling water and melt (double boiler)
While chocolate is hot, dip the balls into it with a spoon
When fully covered, place onto wax paper not allowing them to touch
Allow to fully cool, or place into refrigerator
